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Applesauce (or apple sauce) is a pure that is made from stewed and mashed apples. It can use peeled or unpeeled apples and a variety of spices or additives such as cinnamon. Applesauce can be fine or coarse textured, and may include large chunks of apple. It is easily produced at home, and commercial versions are readily available in supermarket stores as a common food. It may be packaged in jars made of glass or plastic. It is also sold in small plastic cups for kids, snack, or lunchtime. In the United Kingdom, applesauce is not usually served as a dish on its own, but, as the name suggests, as a sauce. This usually accompanies a main course meat, and is most often paired with ham, pork, or gammon. Applesauce is often consumed as food for babies, since it does not require the use of teeth. It is sometimes recommended to combat diarrhea, since it is high in dietary fiber. It is also often used for the consumption of pills by the elderly not only due to the ability to mask the taste of medicine with its deliciousness, but also because it requires no use of the masticulatory muscles and is thus an excellent aide for the purpose of swallowing.

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A cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by vegetarians and vegans), fats (usually butter or margarine, although a fruit puree can be substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder). Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries and birthdays. There are literally thousands of cakes recipes (some are bread-like and some rich and elaborate) and many are centuries old. Cake making is no longer a complicated procedure; Baking utensils and directions have been so perfected and simplified that even the amateur cook may easily become an expert baker. There are five basic types of cake, depending on the substance used for leavening.

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