Baking is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. Primarily used for the preparation of bread, cakes, pastries and pies, tarts, and quiches. Such items are sometimes referred to as 'baked goods,' and are sold at a bakery. The person who does the baking is called a baker. Also used for the preparation of baked-potatoes, -apples, -beans, -custards, -hams, -pasta etc. Domestic ovens in North America are usually provided with two heating elements: one in the bottom for baking, using convection and conduction to heat the food; and one in the top for broiling or grilling, heating mainly by radiation. Meat may be baked, but is more often roasted, a similar process, using higher temperatures and shorter cooking times. Items other than foodstuffs can be baked, such as things made of clay and Creepy Crawlers.

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A week is a unit of time longer than a day and shorter than a month. In most modern calendars, including the Gregorian calendar, the week is a period of seven days.

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