A bratwurst (IPA: bratvst) is a sausage composed of pork, beef, and sometimes veal. The name is German, derived from Old High German brtwurst, from brt- which is fine chopped meat and -wurst, sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb 'braten', which means to pan fry or roast. Etymology aside, frying and roasting are far from the most common methods of preparation. Bratwurst is usually grilled and sometimes cooked in broth. The original German 'bratwurst' probably comes from the region of Thuringia, where it is traditionally known as Thringer Rostbratwurst. Small bratwursts originate in Nuremberg, Germany; the more common longer, thicker form can be found almost anywhere else in Germany. Contents 1 Eating practices and traditions 1.1 Germany 1.2 United States 1.3 Vegetarian Bratwurst
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A day (symbol: d) is a unit of time equivalent to 24 hours. It is not an SI unit but it is accepted for use with SI. The SI unit of time is the second. The term comes from the Old English dg, with similar terms common in all other Indo-European languages, such as dies in Latin and dive in Sanskrit. Contents 1 Definitions 1.1 International System of Units (SI) 1.2 Astronomy 1.3 Colloquial 2 Introduction 3 Civil day 4 Leap seconds 5 Astronomy 6 Boundaries of the day 7 Metaphorical days
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