A cheesecake is a sweet, cheese-based pie. Cheesecake is one of the most common 'pies' in the world and perhaps one of the oldest involving dairy other than milk. The first recorded mention of cheesecake was during the ancient Grecian Olympic games in the occidental world. Cato the Elder wrote of cheesecake preparation in his farming manual 'De Agri Cultura'. Cheesecakes can be made of ricotta cheese, havarti, quark, twarg, or, more usually, cream cheese. Other ingredients such as sugar, eggs, cream and fruit are often mixed in as well. Flavorings such as vanilla or chocolate may be added, and a fruit topping, like strawberries, is frequently added. Typically, the cheese filling or topping covers a crust, which may be pastry, cookie, digestive biscuit or graham cracker-crumb. Sometimes the base is a layer of cake. A common difficulty with baking cheesecakes is its tendency to 'crack' when cooled. This is due to the coagulation of the beaten eggs in its batter. There are various methods to prevent this. One method is to bake the cheesecake in a hot water bath to ensure even heating. Alternatively, a little cornstarch blended into the batter prevents the coagulation of eggs. Some cheesecake manufacturers use a blowtorch to crystallize the tops and the sides to make it taste better.
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A day (symbol: d) is a unit of time equivalent to 24 hours. It is not an SI unit but it is accepted for use with SI. The SI unit of time is the second. The term comes from the Old English dg, with similar terms common in all other Indo-European languages, such as dies in Latin and dive in Sanskrit. Contents 1 Definitions 1.1 International System of Units (SI) 1.2 Astronomy 1.3 Colloquial 2 Introduction 3 Civil day 4 Leap seconds 5 Astronomy 6 Boundaries of the day 7 Metaphorical days
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