Coffee is a widely consumed beverage prepared from the roasted seeds — commonly referred to as beans — of the coffee plant. Though usually served hot, it can also be served cold. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the bean and method of roasting and preparation. Some people drink coffee 'black' (plain), others sweeten their coffee or add milk, cream or non-dairy creamer. Coffee represents 71% of all the caffeine consumption in the United States, followed by soft drinks and tea. Coffee, along with tea and water, is one of the most popular beverages world-wide, its volume amounting to about a third of that of tap water in North America and Europe. In 2003, coffee was the world's sixth largest agricultural export in value, behind wheat, maize, soybeans, palm oil and sugar. Contents 1 Etymology 2 History 3 The plant 3.1 Coffee seed types
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A day (symbol: d) is a unit of time equivalent to 24 hours. It is not an SI unit but it is accepted for use with SI. The SI unit of time is the second. The term comes from the Old English dg, with similar terms common in all other Indo-European languages, such as dies in Latin and dive in Sanskrit. Contents 1 Definitions 1.1 International System of Units (SI) 1.2 Astronomy 1.3 Colloquial 2 Introduction 3 Civil day 4 Leap seconds 5 Astronomy 6 Boundaries of the day 7 Metaphorical days
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