Coffee is a widely consumed beverage prepared from the roasted seeds — commonly referred to as beans — of the coffee plant. Though usually served hot, it can also be served cold. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the bean and method of roasting and preparation. Some people drink coffee 'black' (plain), others sweeten their coffee or add milk, cream or non-dairy creamer. Coffee represents 71% of all the caffeine consumption in the United States, followed by soft drinks and tea. Coffee, along with tea and water, is one of the most popular beverages world-wide, its volume amounting to about a third of that of tap water in North America and Europe. In 2003, coffee was the world's sixth largest agricultural export in value, behind wheat, maize, soybeans, palm oil and sugar. Contents 1 Etymology 2 History 3 The plant 3.1 Coffee seed types
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A milkshake is: in the United Kingdom and the New England region of the United States, a beverage which is made from milk and flavourings. in Canada and most regions of the United States, a beverage which is made from milk, ice cream, and other flavourings such as fruit and chocolate sauce. This usage is also common in the United Kingdom, alongside the above. A milkshake made with ice cream, as in North America, is also known as: a thick milkshake in the United Kingdom, a frappe (pronounced 'frap') in parts of New England and Canada, and a cabinet in Rhode Island . Throughout the United States, especially in fast food and casual dining restaurants, a milkshake may be referred to simply as a shake. When an ice cream milkshake is made with malted milk, it is generally called a 'malt' or a 'malted.' A milkshake is usually prepared in some sort of blender rather than being simply stirred. There are machines which are specifically designed for the blending of milk shakes. Often, these machines mix ingredients and insert air into the milkshake mix, causing the consistency to become smooth and the shake to thicken up as it is blended. Some outlets use machines where milk and mix are frozen and mixed together inside a container within the machine, while others prepare and mix the shake 'by hand' within a special stainless steel cup, often called a malt cup or mixing can. The most common flavours of milkshake are vanilla, chocolate, and strawberry, though other ingredients such as bananas or Oreos may be used. In Rhode Island and Southeastern Massachusetts (Fall River and New
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