Coffee is a widely consumed beverage prepared from the roasted seeds — commonly referred to as beans — of the coffee plant. Though usually served hot, it can also be served cold. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80–140 milligrams of caffeine, depending on the bean and method of roasting and preparation. Some people drink coffee 'black' (plain), others sweeten their coffee or add milk, cream or non-dairy creamer. Coffee represents 71% of all the caffeine consumption in the United States, followed by soft drinks and tea. Coffee, along with tea and water, is one of the most popular beverages world-wide, its volume amounting to about a third of that of tap water in North America and Europe. In 2003, coffee was the world's sixth largest agricultural export in value, behind wheat, maize, soybeans, palm oil and sugar. Contents 1 Etymology 2 History 3 The plant 3.1 Coffee seed types 4 The drink 4.1 Processing and roasting 4.2 Preparation 4.3 Caffeine content 4.4 Tasting 4.5 Coffee with food 5 Coffee and society 5.1 Coffee as a stimulant
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Percolator From Wikipedia, the free encyclopedia Jump to: navigation, search Percolator may refer to: a coffee percolator, a type of pot used to brew coffee 'Percolator,' a song by Stereolab from their 1996 album Emperor Tomato Ketchup a water pipe percolator, a chamber within a water pipe that provides additional smoke-water interaction.
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