In general terms, eating (formally, ingestion) is the process of consuming nutrition, i.e. food, for the purpose of providing for the nutritional needs of an animal, particularly his energy requirements. All animals must eat other organisms in order to survive: carnivores eat other animals, herbivores eat plants, and omnivores consume a mixture of both. While the process of eating varies from species to species, in humans eating is performed by placing food in the mouth and then swallowing it, with chewing often occurring between these actions. Eaten food is then digested. Manners are an important aspect of social eating in almost all human societies. Eating practices The usual accessories for everyday eating in Western cultures: table, chair and tableware. Eating is often made into a social occasion.Many homes have a separate kitchenroom or outside (in the tropics) kitchen area devoted to preparation of meals and food, and many also have a dining room or another designated area for eating. Dishware, silverware, drinkware for eating and cookware and other implements for cooking come in an almost infinite array of forms and sizes. Most societies also have restaurants and food vendors, so that people may eat when away from home, lack the time to prepare food, or wish to use eating as a social occasion. Occasionally, such as at potlucks and food festivals, eating is in fact the primary purpose of the social gathering.;
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Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed. They are also known as legumes. Contents 1 Name 2 History 3 Types of beans
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