Barbecue (abbreviated BBQ or Bar-B-Que or diminuted chiefly in Australia and New Zealand to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a vinegar or tomato-based sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose. Barbecue has numerous regional variations in many parts of the world. Notably, in the South and Midwest of the U.S., practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and most barbecue appliances do not have a lid. For those who distinguish between the terms, grilling is almost always a fast process over high heat and barbecue is almost always a slow process using indirect heat and/or hot smoke. For example, in a typical home grill, grilled foods are cooked on a grate directly over hot charcoal; while in barbecuing, the coals are dispersed to the sides or at significant distance from the grate. Alternately, an apparatus call
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The State of New Mexico or Estado de Nuevo Mxico (Spanish) is a southwestern state in the United States of America. Over its relatively long history it has also been occupied by Native American populations and has been part of the Spanish viceroyalty of New Spain, a state of Mexico and a U.S. territory. Among U.S. states, New Mexico has simultaneously the highest percentage of Hispanic Americans (some recent immigrants and others descendants of Spanish colonists) and the second-highest percentage of Native American (mostly Navajo and Pueblo peoples). As a result, the demographics and culture of the state are unique for their strong Spanish, Mexican, and U.S. Amerindian cultural influences. The United States Census Bureau estimates that the state population was 1,954,599 in 2006, a 7.45% increase since 2000.
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