A "one-hour Thanksgiving dinner"
is the practice of preparing a complete Thanksgiving dinner
in one hour, assuming the turkey breast is thawed. In contrast,
a traditional Thanksgiving dinner for a small family or
group of 4-8 people takes many hours to prepare and may
involve some preparation the day before. Convenience foods
are typically used to simplify the preparation. The use
of off the shelf items commonly found in U.S. supermarkets
allows for the meal to be prepared in a short time and at
a minimal cost, by someone who is not familiar with cooking.
The ideal of a one-hour Thanksgiving can also be achieved
by modifying or replacing scratch recipes for time efficiency,
though the result will often be less than traditional.
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